Karvanda is a forest plant which survives on its own in Kokan. It has a lengthy history in Indian folk medicine. Many medicinal practitioners use and recommend the fruit as a blood sugar stabilizer and as a guard against liver damage. It also keeps the body cool and enhances Haemoglobin percentage. Consumption of Karvanda Sharbat is highly recommended to fight against body weakness and hair issues. Ratnavihar Karvand Sharbat is made from natural Karvanda fruits from Konkan region and you can enjoy the real test of this forest fruit.
Ingredients: Karwand Pulp, Sugar, Water, No preservatives, No added flavour or colour Usage: Shake Well before use, add 5 parts of water for 1 part of syrup
Shelf Life: 12 months
Packaging: 500 ml.